BARLEYGREEN® is the extract of young, organic barleygrass, which provides the widest spectrum of natural nutrients available from any single plant source on the face of the Earth.
Contains chlorophyll, alkaline essence, 16 vitamins, 17 minerals, 18 amino acids and over 300 types of live enzymes.
Founded by health visionary Dr. Yoshihide Hagiwara, our patented processing method uses low temperatures and a unique spray-drying technique that preserves 100% of organic nutrients while resulting in 20 times more concentration.
Dr. Yoshihide Hagiwara was a world renowned researcher, scientist and inventor who spent his early years developing multiple successful pharmaceutical formulas.
However, his health started to deteriorate at the young age of 38. He then spent his remaining years studying the nutrients and benefits of over 150 plants and herbs to find and create the nutritionally perfect 'green' food.
His research found that the juice from young barley grass is one of the most nutritionally balanced food nature can offer... and so BARLEYGREEN® was born.
His dream was to enact a 'Green Revolution' - to have a bottle of BARLEYGREEN® in every home throughout the world.
Wellness Concept is dedicated to seeing his dream come true, along with spreading his lessons of health to all.
Dr. Bob Terry
Detoxification Expert, U.S
Conducted research by adding many types of pesticides and insecticides into a container of water, mixed with barley grass. Within 3 hours, insecticides such as malathion, parathion, chlorpyrifos, and diazinon were broken down and decomposed by the enzymes in barley grass.
3) 1. Hagiwara, Y. Study on green juice powder of young barley (Hordeum vulgare L) leaves II: Effect on several food additives, agricultural chemicals, and a carcinogen. Presented at the 98th National Meeting of the Japanese Society of Pharmaceutical Science (1978).
barley grass breaks down pesticides found in fruits and vegetables.
Kazuhiko Kubota, Ph.D
Professor of Pharmaceutical Science, Tokyo University of Science
Conducted studies finding that BARLEYGRASS lowers cholesterol, blood sugar, and is key to preventing thrombosis, anxiety, ulcers, and inflammation in the body.
Superoxide Dismutase (SOD) enzyme found in barley grass reduces inflammation, which is an immune system response.
Takayuki Shibamoto, Ph.D
Professor of Environmental Toxicology, University of California Davis
Dr. Shibamoto’s research on barley grass led him to find 2” -0-GIV; a potent antioxidant that is found to be 500 times more effective than Vitamin E in preventing cell damage that leads to premature aging and weakened immunity.References